Today’s recipe comes from Nafsika Antypas who’s vegan lifestyle show Plant-Based by Nafsika airs on A&E this July. I’m super excited to see all the interviews and cooking demonstrations that are 100% plant-powered! Vegan lifestyle is here to stay, as some of you already know, this is just one more sign of that. Read out […]
Vegan recipes
Crispy Black Pepper Crusted Tofu
I’ve never been too keen on tofu, but in the past two months, I’ve had two amazing tofu dishes. The first one was Miso Tofu that I learned to make at a “Probiotic Vegetables” cooking class at Montclair Adult School (which reminds me that I have to put the recipe here soon). I use the […]
WARMING CHIA PUDDING
My body type (Vata) tends to feel cold most time and therefore I often crave warming foods such as soups or stews and warming spices such as cinnamon, horseradish, cardamon and cayenne. I like to drink my water room temperature and add just a little bit cinnamon in it. Oatmeals and chia puddings also get […]
MEATLESS MONDAY : GREENS AND QUINOA STIR-FRY
When I don’t have much food in the house I like to throw together a quick stir-fry. Things you can almost always find in our home are some sort of greens and quinoa or rice. This time I made mustard greens with quinoa, onion and cashews. You just “wok” all the ingredients together in some […]
VEGAN APPLE CRISP
Sweets for my sweet tooth… I love desserts and you can find me often drooling behind bakery windows. I’m pretty good at not buying sweet things for the house, but when the cravings hit I’m quickly whipping things up in the kitchen based on whatever ingredients and imagination I have. And I have tons of […]