I love cake and eat it too! Especially this raw mint chocolate cake. There were days in my life when I would eat a whole Pepperidge Farm 3-layer Chocolate Fudge cake in a day by myself. Mmmm so good. But so bad. Tons of not-so-good-for-you ingredients so I had to let that cake go. But not […]
Vegan Dessert
Vegan Rhubarb Cake
Vegan Rhubarb Cake 1 ½ cups flour (I used a mix of coconut-gluten-free-tigernut flour) 1 ½ cup coconut flakes 2 tsp baking powder pinch of salt ½ cup sugar (I used coconut sugar) 1/2 cup coconut oil 1 ¼ cups almond- or coconut milk 1 tsp apple cider vinegar 2 cups chopped rhubarb + powdered […]
Virgil’s Root Beer Float
The easy yet delicious way to serve dessert for a bunch of people is to make a soda float. I would suggest an upgraded one made with “gourmet” soda. No high fructose corn syrup, aspartame, or dairy here. We use Virgil’s Root Beer and So Delicious almond milk ice cream (soy-free, gluten-free, and Non-GMO Project […]
Vegan Oatmeal Lace Cookies
Oatmeal lace cookies are a favorite of mine from childhood and I remember making these when I was home alone after school because they’re so easy to make. Making the dough has just two steps: melting the coconut oil and sugar in a pot and then adding the rest of the ingredients. Veganizing this recipe was […]
AMAZING VEGAN BROWNIES
Amazing Vegan Brownies Ingredients: 1.5 tbsp ground flax + 3 tbsp water, whisked (or egg replacer) 3/4 cup all-purpose flour 1.5 cups almond flour 1/2 cup cocoa powder (I used raw cacao powder) 1/2 tsp salt 1/4 tsp baking soda 1/4 cup non-dairy butter substitute (I used coconut oil) 1/2 cup + 1/4 cup dark […]