I’ve never been too keen on tofu, but in the past two months, I’ve had two amazing tofu dishes. The first one was Miso Tofu that I learned to make at a “Probiotic Vegetables” cooking class at Montclair Adult School (which reminds me that I have to put the recipe here soon). I use the […]
Recipes
BANANA ALMOND BUTTER SMOOTHIE
Banana Almond Butter Smoothie 1 ripe banana (use frozen one so you won’t need any ice) 1 tbsp almond butter (use raw if available) 1-2 cups of almond milk (depending how thick you like it) 1-2 cups of coconut water 1 tbsp flax seeds (or hemp hearts) 1/2 tsp ground cardamon 1 tbsp cinnamon (1 […]
SIMPLE SPICED GRANOLA
As long as I can remember I’ve had three things for breakfast: green smoothie, oatmeal or chia pudding. So there was definitely room for something new. Therefore I decided to make my own granola. I’m quite picky when it comes to granola and store-bought ones always have something in them I don’t care about, like […]
BRUNCH PERFECT: BLOODY MARY SMOOTHIE
It is now almost a “tradition” that we have Bloody Mary’s when we carve our pumpkins (because we did it once before here). This time I wanted a Bloody Mary that actually tasted good so I made it from scratch using my favorite kind of tomatoes: heirlooms. The plan was to juice them, but I […]
MISO-TAHINI SOUP
I fell in love with this Miso-Tahini Soup while taking a Probiotic Cooking Class in Montclair Adult School in NJ some years ago. We prepared multiple delicious dishes that evening, but this is the one that stuck with me all these years. I have this soup for breakfast, lunch and dinner. It has quite unique […]