This isn’t the healthiest quick vegan snack due to the pastry dough (and processed soy), but it’s good and ok to have every once in a while. I like to bring these to work with me so I can munch them with my morning tea/mocha. The spicyness from the chorizo and the juice sweetness of […]
Meatless Monday
Chocolate Chia Pudding
For this deliciousness I used THIS recipe, but added some raw organic cacao powder. Another night I made a dessert using the same recipe but added blueberries in the blender. Beautiful color! Basically you can use anything (strawberries, raspberries, pineapple etc.) and use the same basic recipe. I’m so happy chia puddings have entered my […]
Tacos Locos A la Vegan
Tacos have been our easy weeknight dinner tradition for years because of the unlimited possibilities with what to stuff them with. Chopped raw onions, tomato, beans, lettuce, bell peppers, olives, sweet corn, maybe some Trader Joe’s soy chorizo for me and some chopped chicken for husband. You can also use tempeh, barbequed eggplant, tofu, seitan, […]
MEATLESS MONDAY: SEATTLE FOOD
Roasted Carrot-Parmesan Grits Autumn Vegetables, Crisp Sage Happy Monday! I’ve been working all weekend and even volunteered to work Monday. We’re also attending a concierge event/party right after work at Red Eye Grill so that should be fun. Then I have hot yoga scheduled for the rest of the week. It’s good to be back […]
BANANA CHIA PUDDING
I’ve gotten very excited about raw foods now that I have powerful enough blender to handle even the toughest recipes. Our neighbor gave me this beautiful book called Everyday Raw Express: Recipes in 30 minutes or less. Here’s a sample recipe from it that’s very simple yet tasty and healthy. Works both for dessert or for […]