Here’s another super easy, healthy, quick, delicious Meatless Monday dish. It can be served as a side on your Christmas or New Year’s dinner. The buds on the broccoli florets toast nicely brown and the texture remains crisp. It goes wonderfully with the classic tahini garlic sauce. Tahini is a very good source of copper and […]
Meatless Monday
Terrific Kale Salad
TERRIFIC KALE SALAD 1 bunch kale 2 handfuls sprouts (I didn’t have) 1 box cherry tomatoes (I didn’t have) 1 avocado white or red onion, chopped (use as much as you want) 1 handful fresh parsley 4 tbsp raw apple cider vinegar 2 Meyer lemons 1/4-1/2 cup nutritional yeast a big handful of dulse raw […]
MEATLESS MONDAY : VEGAN POP-UP 2
It was about time for another vegan pop-up dinner in Montclair, New Jersey. This is actually organized every week in a regular Italian restaurant that transforms into a vegan culinary adventure on Wednesdays. Four courses of pure vegan deliciousness in a very pretty, warm atmosphere. It was chef Sally Owens’ birthday so the dessert was from […]
GLUTEN-FREE VEGAN BUCKWHEAT PANCAKES
Gluten-Free Vegan Buckwheat Pancakes makes 10-15 thick pancakes Ingredients: 2 cups almond milk (or other dairy-free milk) 1 1/2 cup buckwheat flour 1 cup dates, pitted 2 tsp vanilla essence 1 1/2 tsp baking powder 1/2 tsp salt a dash of cinnamon juice from 1/2 lemonCoconut oil to fry Directions: 1. In a large mixing […]
VEGAN APPLE CRISP
Sweets for my sweet tooth… I love desserts and you can find me often drooling behind bakery windows. I’m pretty good at not buying sweet things for the house, but when the cravings hit I’m quickly whipping things up in the kitchen based on whatever ingredients and imagination I have. And I have tons of […]