When I don’t have much food in the house I like to throw together a quick stir-fry. Things you can almost always find in our home are some sort of greens and quinoa or rice. This time I made mustard greens with quinoa, onion and cashews. You just “wok” all the ingredients together in some […]
Meatless Monday
Vegan Chocolate Mousse
Different kind of raw vegan mousses have been my easy go-to-desserts for a while now simply because they require minimal effort and time. I normally use just cashews for the base, but this time I added avocado as well, since I had few that were about to be over-ripe (=bad). And I really loved it! […]
CREAMY KALE & POMEGRANATE SALAD
I’ve been on a real salad kick lately, which is strange because normally during the cold season salads are the last thing on my mind. But not this time around. When I’m working from home or it’s my day off and the lunch time rolls around, all I want is a big salad. This version […]
ROASTED BUTTERNUT SQUASH & SWEET POTATO SOUP
Roasted Butternut Squash and Sweet Potato Soup 1 medium butternut squash, peeled, seeds removed, and chopped 1 large sweet potato, peeled and chopped Salt and pepper, to taste 1 onion, chopped 2 cloves garlic, chopped 2 cans vegetable broth (15 oz.) OR make your own (easy recipe) 1 cup water 1 tsp cinnamon 1/4 tsp […]
MEATLESS MONDAY : RAW VEGAN CHOCOLATE MOUSSE CAKE
I made this cake for the very first time for our Xmas dinner this year and was surprised how quick and easy it was. I don’t think I ever need to make any unhealthy, sugar and butter laden, baked cakes again. Crust is super simple and for the topping only your imagination is the limit. […]