From my easy-breezy summer kitchen: brown rice, beans, onion and asparagus quickly fried with coconut oil. Served with a side of kimchi. Similar recipe here.
Meatless Monday
ELLARY’S GREENS IN WEST VILLAGE
I’ve been wanting to try Ellary’s Greens since they opened, but just never quite made it there. Until my friend Mirva had her birthday lunch. Ellary’s menu focuses on natural, organic vegetarian food with limited meat and fish options. Butter and cream are banned from the kitchen. Menu clearly indicates what dishes are vegan, vegetarian, gluten-free […]
GLUTEN-FREE QUINOA FLATBREADS
I love bread and always been a big breadhead (it’s a real word to describe people who enjoy eating lots of bread). Since moving to the USA over 10 years ago I’ve been having hard time finding good bread. Supermarket bread aisles here don’t even smell like bread, they smell quite bad honestly. Bakeries are […]
Berry Coconut Kombucha Mousse
In our series of quick, simple breakfast/snacks/desserts I present to you my Berry Coconut Kombucha Mousse. This gut-friendly dessert, can also be enjoyed as a breakfast or as a snack. It also travels well so it’s perfect to bring with you to work. Berry Coconut Kombucha Mousse Blend some berries (I used blueberries, but any […]
MEATLESS MONDAY : COCONUT LENTIL SOUP
I love lentils for many reasons. They’re nutritious (fiber, folate, magnesium, protein), fast and easy to prepare (no soaking required), they’re inexpensive and you can do so many different things with them (salads, stews, burgers, soups). Lentils do not need pre-soaking but can be pre-soaked to improve digestibility and reduce cooking time. I normally soak my […]