From my easy-breezy summer kitchen: brown rice, beans, onion and asparagus quickly fried with coconut oil. Served with a side of kimchi. Similar recipe here.
Every so often the craving for an unhealthy treat hits everyone. I’m very aware of what I should and should not be eating for my health which is why cravings for junk food used to bother me a lot. Walking past bakeries (or even Dunkin’ Donuts which is a place I never go) can be […]
It was about time for another vegan pop-up dinner in Montclair, New Jersey. This is actually organized every week in a regular Italian restaurant that transforms into a vegan culinary adventure on Wednesdays. Four courses of pure vegan deliciousness in a very pretty, warm atmosphere. It was chef Sally Owens’ birthday so the dessert was from […]
Happy Monday! It was a good weekend. We went back to Oktoberfest in Bear Mountain, NY, with our neighbors this time, had some beers, potato salad, pierogis, potato pancakes with apple sauce and so on. Later at night, once we made our way out of the festival, we stopped by a strange Asian theme restaurant on […]
One of the easiest desserts there is: crisps. My 3 favorites are rhubarb crisp, blueberry crisp and apple crisp. This Vegan Apple Crisp with Vanilla Sauce is super quick to make and heavenly. Vegan Apple Crisp 1 medium-sized apple, diced small 1/8 tsp sea salt 2 tbsp almond milk 1/2 tsp cinnamon 1-2 tbsp brown sugar […]