I love raw cakes! Besides being easy to make, and normally use only whole food ingredients, raw cakes can be great alternative to highly processed sugar-filled baked goods. I made this Blueberry and Chocolate Raw Cake one day when I was craving for sweets, but didn’t let myself to walk to Starbucks (our nearest store) […]
Food and Recipes
Crispy Black Pepper Crusted Tofu
I’ve never been too keen on tofu, but in the past two months, I’ve had two amazing tofu dishes. The first one was Miso Tofu that I learned to make at a “Probiotic Vegetables” cooking class at Montclair Adult School (which reminds me that I have to put the recipe here soon). I use the […]
BANANA ALMOND BUTTER SMOOTHIE
Banana Almond Butter Smoothie 1 ripe banana (use frozen one so you won’t need any ice) 1 tbsp almond butter (use raw if available) 1-2 cups of almond milk (depending how thick you like it) 1-2 cups of coconut water 1 tbsp flax seeds (or hemp hearts) 1/2 tsp ground cardamon 1 tbsp cinnamon (1 […]
SIMPLE SPICED GRANOLA
As long as I can remember I’ve had three things for breakfast: green smoothie, oatmeal or chia pudding. So there was definitely room for something new. Therefore I decided to make my own granola. I’m quite picky when it comes to granola and store-bought ones always have something in them I don’t care about, like […]
MEATLESS MONDAY RECIPE ROUNDUP : FALL EDITION
Hello November! Hello darkness! Hello cold! This time of the year is a bit challenging for my recipe blogging career. The sun has gone down by the time I get the dinner ready and I haven’t been able to get any good food photos. But not to worry! This Meatless Monday I decided to feature […]