Chocolate Covered Strawberry For 2 1 cup fresh or frozen strawberries 1 cup fresh or frozen raspberries 1 cup frozen banana 1½ cups coconut water 1½ cups cashew milk (OR, 3 cups of either one) 2 heaping tablespoons lucuma powder 1 heaping tablespoon maca powder 2 tablespoons vanilla extract 2 tablespoons agave nectar or pinch stevia (optional, if you like it […]
Food and Recipes
LUNCH AT THE RUSSIAN TEAROOM
I’ve been wanting to go here since they reopened in 2006. The Russian Tea Room was originally opened in 1927, by former members of the Russian Imperial Ballet. The restaurant’s interior hasn’t been touched and the over-the-top decor is the same as when it closed in 2002. However, several restaurant reviews have noted that the food and service leave […]
SPRINKLES CUPCAKES
Keeping it quick and simple: Sprinkles banana cupcake mix. I found this gem at Williams-Sonoma the other day while killing time there during my lunch break. I so love that store! What a great cook I would become if someone gave me like $1000 gift card there! 🙂 My rarely used Kitchen Aid got some work today. Really […]
VEGETARIAN FOR JANUARY
January has been meat free month for me. I haven’t eat red meat for over ten years, but chicken and turkey yes. I have to say that I’ve been enjoying the vegetarian lifestyle and will continue the experiment even further. There’s really no need to eat poultry when the alternatives are this easy and good. […]