I must admit that that I’ve slipped a little from my green smoothie routine during this coldish and rainy California winter. It’s cold in our apartment (I don’t think they’ve heard of insulation in this state), cold in our office (working with 20 something stressed-out males) and cold outside. In the mornings when I wake […]
Memorial Day is almost here and that means hot, sunny, long weekend enjoying the outdoors and most probably barbecuing. The good news is that us plant-based fellas don’t have to miss out on any BBQ foods! I had the opportunity to sample a wide variety of Gardein’s BBQ ready meatless favorites (now 28 different options) […]
Who loves Mac & Cheese? Who does not love the unhealthy way it is often made? Well here’s a fall time solution for you: Twice Baked Spaghetti Squash Mac & Cheese. I got into winter squashes just in the recent years and really fell in love with spaghetti squash because it is so easy to […]
When I worked one summer in the Hamptons, as a waiter for one very rich man, I ate Gazpacho at least every other day. The man loved this soup so the chef prepared it fresh multiple times a week. And it was the best Gazpacho I ever had in my life. The chef did give […]
Avocado toast has been the “it” item for a while now, and I’ve of course been all about it too, despite NOT being a big friend of avocado. For some reason my taste buds do not love avocado, but they tolerate it. I eat it more for the healthy fats and having variety in my […]
I love cake and eat it too! Especially this raw mint chocolate cake. There were days in my life when I would eat a whole Pepperidge Farm 3-layer Chocolate Fudge cake in a day by myself. Mmmm so good. But so bad. Tons of not-so-good-for-you ingredients so I had to let that cake go. But not […]
Hello lovelies! It’s been a while since I’ve showed my face over here. Life just got too hectic after I returned from Finland and I think since then I’ve had a total of 2 days off. I’ve also joined a gym and actually going there regularly (I only do classes, not a fan of gyms), […]
Coconut milk yogurt with frozen berries that were defrosted and heated slightly in a pan together with cinnamon. Probiotic Miso-Tahini Soup topped with nutritional yeast and hot sauce served with gluten-free crackers and hummus. Recipe here. Banana, greens, almond milk and chocolate plant-protein powder make one delicious milkshake.