Today’s recipe comes from Nafsika Antypas who’s vegan lifestyle show Plant-Based by Nafsika airs on A&E this July. I’m super excited to see all the interviews and cooking demonstrations that are 100% plant-powered! Vegan lifestyle is here to stay, as some of you already know, this is just one more sign of that. Read out […]
Easy vegan Recipes
Vegan Rhubarb Cake
Vegan Rhubarb Cake 1 ½ cups flour (I used a mix of coconut-gluten-free-tigernut flour) 1 ½ cup coconut flakes 2 tsp baking powder pinch of salt ½ cup sugar (I used coconut sugar) 1/2 cup coconut oil 1 ¼ cups almond- or coconut milk 1 tsp apple cider vinegar 2 cups chopped rhubarb + powdered […]
SIMPLE SPICED GRANOLA
As long as I can remember I’ve had three things for breakfast: green smoothie, oatmeal or chia pudding. So there was definitely room for something new. Therefore I decided to make my own granola. I’m quite picky when it comes to granola and store-bought ones always have something in them I don’t care about, like […]
MEATLESS MONDAY RECIPE ROUNDUP : FALL EDITION
Hello November! Hello darkness! Hello cold! This time of the year is a bit challenging for my recipe blogging career. The sun has gone down by the time I get the dinner ready and I haven’t been able to get any good food photos. But not to worry! This Meatless Monday I decided to feature […]
WARMING CHIA PUDDING
My body type (Vata) tends to feel cold most time and therefore I often crave warming foods such as soups or stews and warming spices such as cinnamon, horseradish, cardamon and cayenne. I like to drink my water room temperature and add just a little bit cinnamon in it. Oatmeals and chia puddings also get […]