It is now almost a “tradition” that we have Bloody Mary’s when we carve our pumpkins (because we did it once before here). This time I wanted a Bloody Mary that actually tasted good so I made it from scratch using my favorite kind of tomatoes: heirlooms. The plan was to juice them, but I […]
Bloody Mary
FAIRLY HEALTHY BLOODY MARY RECIPE
Vodka low-sodium tomato juice lime juice hot sauce Cajun spices Worcestershire sauce Start by combining first three ingredients in a glass with ice. My vodka/tomato juice ratio is just about 1/8. Add 3 dashes of hot sauce and a dash of Cajun spices and Worcestershire. Stir well (or shake like I did) and garnish with […]