I love raw cakes! Besides being easy to make, and normally use only whole food ingredients, raw cakes can be great alternative to highly processed sugar-filled baked goods. I made this Blueberry and Chocolate Raw Cake one day when I was craving for sweets, but didn’t let myself to walk to Starbucks (our nearest store) […]
NYC FILES: CHELSEA MARKET
Welcome to one of my favorite markets in NYC, The Chelsea Market. My first time here was in 2004 when a date brought me here for dinner. I just love strolling around with no rush, try different things (so much good food here!) and sit down for a juice from One Lucky Duck and people […]
Life Lately in Snapshots
I’ve been working five days a week lately and noticing that there’s really no time to do much anything else. I’ve got involved with some exciting projects and groups and wish I had more time to dedicate to them. Hopefully I’ll be back to working part-time very soon so I can start working on my […]
Crispy Black Pepper Crusted Tofu
I’ve never been too keen on tofu, but in the past two months, I’ve had two amazing tofu dishes. The first one was Miso Tofu that I learned to make at a “Probiotic Vegetables” cooking class at Montclair Adult School (which reminds me that I have to put the recipe here soon). I use the […]
My Homeopathy Experience
I’ve started seeing homeopathic doctor since last summer. She came highly recommended through referrals and I’ve been so happy with her. She has similar holistic view on medicine and health as I do and I always leave my appointments inspired, energized and with wealth of information. Homeopathy is a safe, non-toxic system of medicine that […]