Vodka low-sodium tomato juice lime juice hot sauce Cajun spices Worcestershire sauce Start by combining first three ingredients in a glass with ice. My vodka/tomato juice ratio is just about 1/8. Add 3 dashes of hot sauce and a dash of Cajun spices and Worcestershire. Stir well (or shake like I did) and garnish with […]
Food and Recipes
VEGAN SPICED COFFEE CAKE
This spiced coffee cake came out so darn good! I love a good coffee cake, just like my mom makes, and found this recipe by Googling vegan spiced coffee cake. I of course altered it quite a bit as usual and this time successfully. It didn’t need the frosting, but since I had cashews and […]
Sweet and Savory Brussels Sprouts
These creamy brussels sprouts are super delicious and highly addictive. If this recipe is not going to make you fall in love with brussels sprouts, I’m not sure what will… Sweet and Savory Brussels Sprouts Ingredients: Brussels sprouts Olive oil (enough to lightly coat all of the sprouts) 1 tsp maple syrup Sea salt & […]
Zesty Quinoa with Veggies and Cashews
Last weekend I was in a mood for something high-protein (maybe because of all this yoga I’ve been doing) and found a great recipe using Whole Food’s recipe app. I love the feature that let’s you put in the items you have in your cabinet and it finds recipes based on what you have on […]
Vegan Marble Cake with Chocolate Frosting
I may have mentioned at some point that I’m a culinary school graduate (restaurant chef) with one year bakery training on top of that. Now this was all very long time ago and I really don’t consider myself as a great cook or baker. But sometimes (usually when I’m hungry) I get inspired to create […]