Memorial Day is almost here and that means hot, sunny, long weekend enjoying the outdoors and most probably barbecuing. The good news is that us plant-based fellas don’t have to miss out on any BBQ foods! I had the opportunity to sample a wide variety of Gardein’s BBQ ready meatless favorites (now 28 different options) […]
Entrees
CREAMY ROASTED TOMATO PEPPER SOUP
I’m always in a mood for a good soup and was thinking of doing some kind of soup detox since it’s a bit too cold for a juice detox. I’ve been browsing tons of delicious soup recipes and found this creamy roasted tomato pepper soup from Oh She Glows. I modified it a little based on […]
SCRUMPTIOUS BEET PATTIES
Beet roots have been part of my life since a child and I remember my great grandmother serving them to us with every single meal. I mean beets are great for you! Grandmothers always know best. Beet roots contain variety of nutrients that may help lower your blood pressure, fight cancer and inflammation, boost your […]
ROASTED CAULIFLOWER MEUNIERE
Roasted Cauliflower Meuniere was another delicious meal from Blue Apron. I love it because it is completely different from what I would normally cook. It is very lemony which is why it is so refreshing. In case you didn’t know, I love anything sour and lemony. Roasted Cauliflower Meuniere Ingredients: (for 2) 2 Cloves Garlic […]
Crispy Black Pepper Crusted Tofu
I’ve never been too keen on tofu, but in the past two months, I’ve had two amazing tofu dishes. The first one was Miso Tofu that I learned to make at a “Probiotic Vegetables” cooking class at Montclair Adult School (which reminds me that I have to put the recipe here soon). I use the […]