I’m not big on breakfast, but every now and then I feel like having something extra special in the morning and that’s when all kinds of delicious things happen in our kitchen. Like this super easy Blueberry Breakfast Bake.
Vegan Blueberry Breakfast Bake
Ingredients:
¼ cup rolled oats
2 Tbsp. flour of choice (I used gluten-free)
¼ tsp. baking powder
pinch of salt
¼ cup almond milk
½ Tbsp. maple syrup
¼ cup fresh or frozen blueberries
Instructions:
Preheat oven to 375°F, and grease an individual sized ramekin with cooking oil. In a medium-sized bowl, combine oats, flour, baking powder, and salt. Add almond milk and maple syrup, mixing until well combined. Trow in blueberries. Transfer dough to the ramekin, topping with a few extra blueberries if desired. Bake 20-30 minutes, depending on desired consistency.
Note: You can replace blueberries with any berries, apples or even pineapple. Possibilities are endless!
Instead of adding blueberry, can I use acai berries in the recipe? Anyways, I loved the article and have noted down the ingredients. I will surely try it at home. Thanks a lot!
Regards,
Mantis Hugo
Of course! Any berry goes well with it!