Virgil’s Root Beer Float

The easy yet delicious way to serve dessert for a bunch of people is to make a soda float. I would suggest an upgraded one made with “gourmet” soda. No high fructose corn syrup, aspartame, or dairy here. We use Virgil’s Root Beer and So Delicious almond milk ice cream (soy-free, gluten-free, and Non-GMO Project […]


 Amazing Vegan Brownies Ingredients: 1.5 tbsp ground flax + 3 tbsp water, whisked (or egg replacer) 3/4 cup all-purpose flour 1.5 cups almond flour 1/2 cup cocoa powder (I used raw cacao powder) 1/2 tsp salt 1/4 tsp baking soda 1/4 cup non-dairy butter substitute (I used coconut oil) 1/2 cup + 1/4 cup dark […]