Vegan Rhubarb Cake 1 ½ cups flour (I used a mix of coconut-gluten-free-tigernut flour) 1 ½ cup coconut flakes 2 tsp baking powder pinch of salt ½ cup sugar (I used coconut sugar) 1/2 cup coconut oil 1 ¼ cups almond- or coconut milk 1 tsp apple cider vinegar 2 cups chopped rhubarb + powdered […]
Dessert
Virgil’s Root Beer Float
The easy yet delicious way to serve dessert for a bunch of people is to make a soda float. I would suggest an upgraded one made with “gourmet” soda. No high fructose corn syrup, aspartame, or dairy here. We use Virgil’s Root Beer and So Delicious almond milk ice cream (soy-free, gluten-free, and Non-GMO Project […]
Vegan Oatmeal Lace Cookies
Oatmeal lace cookies are a favorite of mine from childhood and I remember making these when I was home alone after school because they’re so easy to make. Making the dough has just two steps: melting the coconut oil and sugar in a pot and then adding the rest of the ingredients. Veganizing this recipe was […]
AMAZING VEGAN BROWNIES
Amazing Vegan Brownies Ingredients: 1.5 tbsp ground flax + 3 tbsp water, whisked (or egg replacer) 3/4 cup all-purpose flour 1.5 cups almond flour 1/2 cup cocoa powder (I used raw cacao powder) 1/2 tsp salt 1/4 tsp baking soda 1/4 cup non-dairy butter substitute (I used coconut oil) 1/2 cup + 1/4 cup dark […]
Blueberry and Chocolate Raw Cake
I love raw cakes! Besides being easy to make, and normally use only whole food ingredients, raw cakes can be great alternative to highly processed sugar-filled baked goods. I made this Blueberry and Chocolate Raw Cake one day when I was craving for sweets, but didn’t let myself to walk to Starbucks (our nearest store) […]