I like a cold brewed drink on a hot summer day just as anybody else. At the same time I very much dislike the side-effects like drowsiness and the next day’s lethargy which is reason enough for me to not drink more than once in a blue moon. It just so happens that kombucha is known for its liver cleansing properties, so if you’re drinking alcohol moderately, it can be an excellent way to mitigate the effects of alcohol. I like my liquor in the form of vodka (gives me almost zero hangover) so this recipe is one of my favorites.
GINGER-KOMBUCHATINI
Fill a martini glass with ice.
Pour 1.5 oz vodka into a pint glass.
Add a dash of cayenne.
Fill pint glass with ice, then cover and shake.
Dump the ice from the (now chilled) martini glass.
Strain the liquor into the martini glass.
Fill with ginger Kombucha.
Garnish with candied ginger.
