After doing a spring cleanse I wanted to find healthier sweet treats going forward, preferably homemade. I started browsing through all my cookbooks and found this recipe from Kimberly Snyder’s Beauty Detox Power. These Blonde Beauty Truffles took just 5 minutes to make and stay good in the fridge or freezer for a long while. […]
Vegan
Blueberry and Chocolate Raw Cake
I love raw cakes! Besides being easy to make, and normally use only whole food ingredients, raw cakes can be great alternative to highly processed sugar-filled baked goods. I made this Blueberry and Chocolate Raw Cake one day when I was craving for sweets, but didn’t let myself to walk to Starbucks (our nearest store) […]
VEGAN CAESAR SALAD DRESSING
Happy Meatless Monday! I’ve been on a Caesar salad kick for the past 3 weeks or so and finally decided to try to make it at home. We don’t ever have store bought salad dressings in our house, because balsamic vinegar has been our main salad companion for years now. When I was looking into […]
BROWN RICE AND ASPARAGUS BOWL
From my easy-breezy summer kitchen: brown rice, beans, onion and asparagus quickly fried with coconut oil. Served with a side of kimchi. Similar recipe here.
ELLARY’S GREENS IN WEST VILLAGE
I’ve been wanting to try Ellary’s Greens since they opened, but just never quite made it there. Until my friend Mirva had her birthday lunch. Ellary’s menu focuses on natural, organic vegetarian food with limited meat and fish options. Butter and cream are banned from the kitchen. Menu clearly indicates what dishes are vegan, vegetarian, gluten-free […]