Here’s another delicious, healthy raw, vegan dessert from Everyday Raw Express. Try it and you’ll notice that there really isn’t need for heavy cream, white sugar,gelatin or any of that unhealthy crap people like to use to make desserts. Enjoy!
I’ve gotten very excited about raw foods now that I have powerful enough blender to handle even the toughest recipes. Our neighbor gave me this beautiful book called Everyday Raw Express: Recipes in 30 minutes or less. Here’s a sample recipe from it that’s very simple yet tasty and healthy. Works both for dessert or for […]
This spiced coffee cake came out so darn good! I love a good coffee cake, just like my mom makes, and found this recipe by Googling vegan spiced coffee cake. I of course altered it quite a bit as usual and this time successfully. It didn’t need the frosting, but since I had cashews and […]
I may have mentioned at some point that I’m a culinary school graduate (restaurant chef) with one year bakery training on top of that. Now this was all very long time ago and I really don’t consider myself as a great cook or baker. But sometimes (usually when I’m hungry) I get inspired to create […]
Runeberg’s torte (torttu) is a Finnish pastry flavored with almonds and rum. The torte got its name from the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to the legend, enjoyed the torte (baked by his wife Fredrika) with punsch for every breakfast. Runeberg’s tortes are typically eaten only in Finland around Runeberg’s birthday on […]