Vegan Chocolate Mousse

Different kind of raw vegan mousses have been my easy go-to-desserts for a while now simply because they require minimal effort and time. I normally use just cashews for the base, but this time I added avocado as well, since I had few that were about to be over-ripe (=bad). And I really loved it!

Raw Vegan Chocolate Mousse

 1 avocado
Handful of raw, unsalted cashews
2 tbsp melted coconut oil
3 tbsp raw cacao powder
1 tbsp maca powder
1 tbsp your choice of sweetener (date paste, brown rice syrup, maple syrup, stevia, honey)
Pinch of salt
Pinch of vanilla powder
Raw cacao nibs to sprinkle on top


  1. Soak cashews 4 hrs-overnight in water. To quick-soak, pour boiling water on top of them, let soak for an hour.
  2. Blend in a high-speed blender with little bit of water to create smooth paste.
  3. Add avocado and the other ingredients.
  4. Add more water (or plant-based milk) to create consistency of your liking.
  5. Pour or scoop in to serving bowls.
  6. Sprinkle with cacao nibs.
  7. Serve. Enjoy. Love. Guilt-free.
easy vegan chocolate mousse

1 Comment

  1. This looks delicious! And so healthy! I want to try this as a summer treat.

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